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James Martin: Getting a taste for France - Dudley News
By | September 5, 2008
ON a campsite overlooking a beach in Brittany, James Martin is blow-torching a bag of charcoal. When the coals are white-hot, he slaps a couple of fresh veal steaks on the barbecue, and sprinkles them with rosemary and garlic, all the while talking …
Topics: french food |
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